The Challenge
Scotland loves its food, but please don’t tar us with brushes made of deep-fried confectionary and haggis. Working with the BBC we wanted to answer the big-hitting questions. Why are sausages in Scotland square? How do you milk an oat? Why are there skulls and crossbones on hot sauce bottles? So we got our knives and forks out and tucked right into finding the answers.The Solution
Working with the super-talented chef Julie Lin and Scotland’s funniest farmer, Jim Smith, we travelled the country and made a series of short films for the BBC’s newest food show, Coast to Coast. These were short VTs as part of something bigger, and adding a bit of Studio Something swagger and heart to the series was an ingredient we were proud to sprinkle in.“good vibe show on scotland, food and drink on bbc scotland”